Title: Plantation Stew
Categories: Meats, Beef, American
Yield: 7 Servings

3 1/2 lb Lamb-stew meat
1/2 c Olive oil
6 Potatoes-cubed
2 Red bell peppers,diced
1 ts Sugar
1 ts Thyme
1 tb Vinegar
1 tb Lemon juice
1 tb Orange juice
1 tb Lea & perrins
1 tb Parsly-chopped
1/4 c Sherry
2 qt Chicken stock

Heat oil and saute lamb till brown on all sides add the stock and simmer
for 2 hours add the remaining ingredients,expect for the shery simmer for
1/2 hour more,add the sherry just before serving 09/19 12:10 Al A.Green14
on GEnie Richmond VA

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini