Title: Plate Cake
Categories: Cakes, Welsh
Yield: 1 Cake


1 lb flour
3 eggs
4 oz lard
: pinch nutmeg
4 oz butter
: milk
2 ts baking powder
7 oz sugar
8 oz currants

TEISEN LAP Rub the fat into the flour and add the other dry ingredients.
Beat the eggs well and add to the mixture. Add enough milk to keep the
mixture soft. Place in a shallow, greased and floured tin and bake in a
moderate oven (350/F. or Mark 4) for 20 minutes and then lower to 275/F. or
Mark 3 for
40 minutes.
Posted to MM-Recipes Digest V3 #256

Date: Thu, 19 Sep 1996 18:42:04 +0000

From: "ray.watson"