Title: Platt's "Red, White and Blue Potato Salad"
Categories: Copycat
Yield: 1 Servings

10 md Red Potatoes, Chunked and
-cooked; Unpeeled
Onion, to taste; Minced
1 lg Red Bell pepper; Seeded and
-chopped
1 c Ripe Olives; Chopped
8 Strips Bacon; Cooked and
-crumbled
Mayonnaise
Blue Cheese Dressing

Toss potato, pepper, and olives with dressing made of equal parts of mayo
and blue cheese dressing. Chill, top with crumbled bacon before serving.
Recipe By : Platt 5

Posted to EAT-L Digest 26 Sep 96

Date: Fri, 27 Sep 1996 07:34:13 -0400

From: Eileen & Bob Holze