Title: Ployes (Griddle Cakes)
Categories: Breakfast, Kooknet, Cyberealm
Yield: 8 -10 servin


1 cup refined buckwheat flour 1 tsp salt 1/2 cup flour, all purpose 1 cup
cold water 1 1/2 cups boiling water 1 tsp baking powder

Mix together buckwheat flour, salt, all purpose flour and cold water to
form thick paste. Add boiling water and mix well. Add baking powder and
continue to mix until smooth. Cook in preheated, medium-hot cast iron pan
without butter. Cook in same way as pancakes, but do nut turn ployes over;
they are cooked when the surface is covered with small bubbles. They are
delicious buttered, and also with melasses.

Traditional from the Madawaska region of New Brunswick.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini