Title: Plum Pierogi Filling
Categories: Pies, Crusts
Yield: 1 Servings

15 Whole plums, small
Cinnamon
Sugar

Peel and stone plums. fill w/ cinnamon & sugar then roll in same. place 1
stuffed plum in each peirogi

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip