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Title: Plum Tomato-Feta Pasta Categories: Vegetables, Cheese, Pasta, Lhj Yield: 1 Servings 3 c Plum tomatoes; finely diced 1/2 c Red onion; chopped 3 tb Olive oil 1/3 c Fresh parsley; chopped 1/2 ts Salt 1/2 ts Freshly ground pepper 8 oz Feta cheese; crumbled 1 lb Radiatore or corkscrew -pasta; cook according to pk Combine tomatoes, onion, oil, parsley, salt and pepper in large bowl. Add feta and hot pasta; toss. Makes 6 servings. Total prep time: 20 minutes Degree of difficulty: Easy NOTES : The flavors of tomatoes and onion, parsley and oil mingle while the pasta cooks. Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest by Lisa Minor 1998 |