Title: Plum-Sauced Chicken
Categories: Casseroles, Poultry
Yield: 8 Servings

1 c Damson plum jelly
1/4 c Dark corn syrup
1 tb Lemon juice
2 ts Onion powder
2 Chickens,broiler-fryer,8ths
1/4 c Worcestershire sauce
2 tb Corn oil
2 1/2 ts Salt
1/2 ts Ginger,ground

1. Combine all ingredients except chicken in a large bowl; mix until
blended.
2. Add chicken pieces, turning to coat.
3. Cover and refrigerate 1 hour.
4. Place chicken pieces on a rack in a foil-lined shallow roasting pan.
5. Bake in preheated 350'F. oven 45 minutes, basting chicken with plum
jelly mixture occasionally; turn once.
6. Increase oven temperature to 450'F.; bake chicken, basting with sauce
twice, until well glazed, about 15 minutes.
7. Remove drippings from pan; skim off fat.
8. Serve drippings hot as a sauce with the chicken.
NOTE: Serve with hot cooked rice and cooked snow peas.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini