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Title: Poached Fish with Ginger Categories: None Yield: 4 Servings 3 Stalks celery; 3" sticks (up -to 4) Ginger root; 1" piece, -minced 1 Clove garlic; minced 1 Whole lemon; sliced 1/4 c Soy sauce 1 c Water 1 lb Flounder or other lean white -fish fillets Flat leaf parsley; chopped Arrange the celery sticks in a layer in the bottom of a covered saucepan. This is your "steaming rack." Add the next 5 ingredients. Bring to a boil and simmer 5 minutes. Lay the fish on the celery and cover the pan. Steam about 5 minutes, or until the fish is firm and flakes with a fork. Sprinkle with chopped parsley. Serves 4. NOTES : Today's recipe features a basic fish cooking technique that works with many other combinations of bottom-layer vegetables and seasonings. Yo= u can serve the "steaming rack" vegetables, or use tough outer leaves or stalks and discard them. Bon appetit from the Chef and staff at World Wide Recipes Recipe by: World Wide Recipes: TheChef@wwrecipes.com Posted to recipelu-digest by "Valerie Whittle" 27, 1998 |