Title: Poached Salmon W/mustard Sauce
Categories: Seafood
Yield: 4 Servings

2 tb Butter
8 oz Mushrooms; washed & chopped
4 Salmon steaks
1/2 c Dry white wine

-------------------------------MUSTARD SAUCE-------------------------------
5 Egg yolks
1 ts Lemon juice
Salt & pepper to taste
2 Sticks butter
2 tb Whole mustard (Moutarde de
-Meaux)

Preheat oven to 350 F. Butter an ovenproof dish. Add mushrooms to cover
bottom of dish; add wine and place steaks on top of mushrooms. Cover with
buttered wax paper. Bake 20 to 25 minutes, or until done. Serve with
Mustard Sauce. Mustard Sauce: Place yolks in blender. Add lemon juice, salt
and pepper; blend. Melt butter. Add to yolk mixture slowly while blender is
operating. Add mustard.

FEMME OSAGE

WEST FRONT STREET, ST. LOUIS.

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.