Title: Poached Sausage and Warm Potato Salad
Categories: None
Yield: 6 Servings

1 1/2 lb Red potatoes of similar
Size
1/4 c Dijon mustard
6 Green onions -- minced
Basic Vinaigrette (see
Recipe)
1/3 c Minced parsley
1/2 c Dry white wine
2 c Water
1 1/2 lb Sausage (in 4-oz links)

1. In a large saucepan, cover potatoes with salted water. Bring to a boil
over high heat. Reduce heat to maintain a simmer and cook until potatoes
are tender when pierced with a knife (20 to 25 minutes). Drain. When
potatoes are just cool enough to handle, slice them about 1/4 inch thick
and place in a bowl. Add mustard and toss gently to mix. Add green onions
and vinaigrette. Toss gently but well with your hands. Add 1/4 cup of the
parsley.

2. In a large skillet over high heat, bring wine and 2 cups water to a
boil. Add sausages and cover. Reduce heat to maintain a simmer and cook
until sausages are firm and hot throughout (about 15 minutes).

3. Transfer potato salad to a warm platter. Surround with poached sausages.
Garnish with the remaining parsley. Serve immediately.

Recipe By : The California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip