Title: Poblano Chili Cream
Categories: New text im, Too hot tam
Yield: 1 Servings

2 Tomatillos; husks removed
-and Quartered
1 bn Cilantro; stems included
3 Poblano chiles; roasted,
-peeled, Seeded
3 oz Sour cream
1/2 c Chicken stock
2 tb Vegetable oil
Juice of 1 lime
1 Clove Garlic
1 ts Coarse salt
Freshly ground black pepper

In a blender, place the tomatillos and cilantro. Blend until chopped. Add
the chiles, sour cream, chicken stock, oil, lime juice, garlic, and salt.
Blend until smooth. Store refrigerated until ready to use. Yield: about 2
cups 10/16/96 show Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6293

Posted to MC-Recipe Digest V1 #257

Date: Fri, 25 Oct 1996 06:44:54 -0500

From: Pat Asher