Title: Poblano Soup with Broth (Mexican)
Categories: Soups, Mexican
Yield: 4 Servings

2 Chiles poblanos (peeled)
4 c Or 5 cups chicken broth
2 Corn grains
1 c Tomato sauce
1 md Onion
1 ts Epazote (optional)
1 ts Chicken broth cubes
Vegetable oil
Salt and pepper

Saute onion until be transparent, add poblanos and corn grains, add tomato
sauce and cook; add the chicken broth and chicken broth cube, epazote and
let cook for 20 min. Patricia Wriedt.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini