Title: Polenta Pizza
Categories: None
Yield: 8 Servings

Safflower oil -- to coat
Baking sheet
2 c Polenta
1 c Cold water
1 c Boiling water
2 Eggs
1 c Grated lowfat mozzarella
Cheese
1/4 c Chopped green onions
1 ts Olive oil
1/4 c Red bell pepper -- chopped
1 c Thinly sliced mushrooms
2 c Basic Pizza Sauce
1 c Thickly sliced plum
Tomatoes
1/4 c Chopped parsley
1 tb Minced fresh basil

1. Preheat oven to 450 degrees F. Lightly oil a 12- by 15-inch baking
sheet.

2. In a large bowl combine polenta with the cold water, then add the
boiling water in a steady stream, mixing with a whisk. Stir in eggs and
mozzarella. Press mixture evenly into baking sheet. Bake until lightly
browned and crisp (10 to 15 minutes).

3. In a large skillet over medium-high heat, saute green onions in olive
oil for 1 minute, then add bell pepper and mushrooms. Cover and let steam
for 5 minutes.

4. Spoon sauce over cornmeal crust, then top with sauteed vegetables,
sliced tomatoes, parsley, and basil. Bake until bubbly (12 to 15 minutes).

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip