Title: Polenta with Duck and Mushroon Sauce
Categories: None
Yield: 1 Servings

1 Recipe Mushroom Sauce in
-post polenta #1
1 Recipes Hard Polenta in post
-polenta #1
3/4 c Boneless cooked duck meat,
-in course pieces

this is the last installment of the polenta recipes as found in The Frugal
Gourmet Cooks Italian. this is a every interesting and informative book!!
so if you love true "Italian" cooking i suggest getting this cookbook:>

Heat the boneless duck meat in the Mushroom Sauce. Serve over pan-fried
Hard Polenta slices or Soft Polenta. Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Pete or Julie Caler on Apr 27,
1997