Title: Polish Apple Pancakes
Categories: Breakfast &, Brunch
Yield: 8 Servings

1 c All-purpose flour
1 tb Sugar; optional
1/2 ts Salt
1 Egg
1 c Skim milk
1 tb Vegetable oil
5 md Apples; peeled,thinly sliced
Confectioner's sugar;
-optional

Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.

In a bowl, combine flour, sugar if desired and salt. In another bowl,
lightly beat egg; add mink and oil. Add to dry ingredients and stir until
smooth. Fold in apples. Heat a griddle coated with nonstick cooking spray;
pour batter by 1/2 cupfuls onto hot griddle and spread to form a 5-inch
circle. Turn when bubbles begin to form on top. Cook until the second side
is golden brown and apples are tender. Dust with confectioners' sugar if
desired.

Serving Size: 2 pancakes

NOTES : My Mom used to make these wonderful pancakes for me as an
after-school snack. Now I serve them as a main course or as a side dish
with a variety of breakfast entrees.
Recipe by: Jane Zielinski, Rotterdam Junction, New York

Posted to recipelu-digest Volume 01 Number 420 by "Dorothy Tapping"
on Dec 30, 1997