Title: Polish Bread
Categories: Breads
Yield: 7 Servings

1 qt Milk -- scalded
1 c Water
1 c Butter
8 ts Salt
5 lb Flour
1 1/2 c Sugar
5 pk Yeast
10 Whole eggs

Dissolve yeast in 1 cup water. to scalded milk add water, butter and salt.
then add sugar. when it cools add 1 cup water w/ disolved yeast. beat 10
eggs. then add to mixture. gradually knead in 5 lbs of flour. let rise for
2 hours. when risen separate into 7 equal portions. separate each portion
int 3 parts. roll each part into a rope then braid the dough into 7 loaves
(3 ropes each). bake @ 350? for 35 minutes.

Recipe By : Mrs. Stanley Smialowski

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip