Title: Polynesian Seafood Pasta Salad
Categories: None
Yield: 1 Servings

1 pk (10 oz) multi-shaped pasta
3/4 c No fat mayonnaise
2 cn Manderine oranges drained,
-reserving 1/3 c. juice
2 cn (4.25 oz) shrimp (I used
-frozen), rinsed and drained
2 ts Soy sauce
1/4 ts Salt
1/4 ts Pepper
2 Cloves garlic, crushed
1 c Shredded cheddar cheese
1/3 c Sliced green onions
1 tb Chipotle pepper powder
-(cheyenne would work too)

Directions:

1. Cook macaroni as directed on package, drain. Rinse iwth cold water,
drain.

2. Mix together remaining ingredients, add to macaroni.

3. Cover and refrigerate at least 3 hours to blend flavors.

Posted to EAT-L Digest 03 Feb 97 by Wendy Harding on
Feb 6, 1997.