Title: Polynesian-Glazed Chicken
Categories: Poultry
Yield: 4 Servings

1 Orange; sliced
1 Clove garlic; minced
1 1/2 lb Chicken breast halves
-without skin
1/8 ts Rosemary
2 tb Soy sauce
2 tb Catsup
1 tb Honey

Place oragne slices in bottom of 12 x 8 dish. Cut garlic into about 6
pieces. Scatter on orange slices. Sprinkle underside of each chicken piece
with a little rosemary. Place skin-side-up over oranges in baking dish.
Tuck neck and giblets in center of pan, if desired. Combine soy sauce,
catsup and honey; mix well. Brush evenly on chiken, using about 2/3 of
mxture. cover with waxed paper. Microwave (HIGH) 22 to 25 minutes or until
chicken is done, rotating plate once and burshing with remaining sauce. Ldt
stand covered about 5 minutes before serving. About 4 servings.

To crisp chicken place in 325 degree oven for about 15 to 30 minutes.

Recipe by: Microwave Times, p. 18-20

Posted to Bakery-Shoppe Digest by Mary on Apr 05,
1998