Title: Pomegranate Dressing
Categories: Salad, Dressings
Yield: 4 Servings

3/4 c Pomegranate juice
1/4 c Extra virgin olive oil
1 tb Lemon juice
2 ts Fresh mint; chopped
1/4 ts Dry mustard
1/4 ts Salt

In jar with tight-fitting lid, combine pomegranate juice, olive oil, lemon
juice, fresh mint, dry mustard and salt. Cover and shake until well mixed.
Recipe By : Country Living Magazine, October 1994

Posted to EAT-L Digest 24 October 96

Date: Fri, 25 Oct 1996 10:54:25 -0400

From: "Sharon L. Nardo"

NOTES : Serve with Orange-Onion Salad (see recipe).