Title: Pomegranate Tossed Salad
Categories: Salad
Yield: 6 Servings

1 md Head lettuce; torn or
-chopped
1 md Cucumber; diced
1 lg Tomato; diced
1 lg Avocado; diced
2 tb Chopped onion
1 c Pomegranate seeds

Toss ingredients and top with favorite dressing. Serves 6. (Note: Garnish
your traditional Waldorf salad with pomegranate seeds; add 2/3 cup

pomegranate seeds to Fattoush - Arabic bread salad; mix in the seeds with a
variety of lettuces, such as radicchio and endive, topping with olive oil
and fresh lemon juice.)

Recipe by: Arizona Magazine 10/94

Posted to MC-Recipe Digest V1 #987 by Walt Gray on
Jan 06, 1998