Title: Pomegrenate and Apple Salad
Categories: None
Yield: 1 Servings

2 Fresh pomegrenates
3 Granny Smith apples
2 tb Fresh lemon juice
3 tb Mayonnaise
3 tb Honey, slightly warmed
2 tb White wine vinegar
2 tb Fresh orange juice
Salt & freshly ground black
-pepper, to taste
1 c Golden raisins
2 tb Chopped cilantro or parsley

I've been meaning to send this recipe for quite some time, but am behind in
everything since my daughter came to visit from Israel with her two
children for 2 weeks in August. It is a recipe I cut out from the
Washington Post several years ago and is wonderful for Rosh Hashana.

Break the pomegrenates open from the top and gently separate the seeds into
a bowl. Peel & core the apples and cut each one into bite-size pieces.
Sprinkle the apples with lemon juice to prevent from discoloring. Combine
the mayo and honey in a salad bowl and whisk until smooth. Whisk in the
vinegar, orange juice, salt & pepper. Add the apples, pomegrenate seeds and
raisins and toss to mix. Sprinkle with cilantro and serve.

Posted to JEWISH-FOOD digest V97 #016

From: Annette Linzer

Date: Sun, 8 Sep 1996 04:19:48 -0400 (EDT)