Title: Ponche De Pina (Hot Pineapple Punch)
Categories: Beverage
Yield: 8 Servings

3 Pineapples
3 c Water
3 Sticks cinnamon
2 ts Whole cloves
2 ts Whole allspice
3/4 c Sugar
1 c Coconut milk
1 qt Light rum

Peel pineapples; chop or shread. Add water and let stand overnight. Put in
large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes.
Strain liquid into large pitcher. Add rum and serve hot. Makes 8-12
servings.

Note: If fresh coconut milk is not available, pour sweet milk over shredded
coconut. Let stand for several hours. Squeeze through a cloth.

REC.FOOD.RECIPES ARCHIVES

/FRUIT

LET STAND OVERNIGHT

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.