Title: Pop-Up Pizza
Categories: Main dishes, Cheese/eggs, Breads
Yield: 8 Servings

----------------------------------FILLING----------------------------------
1 1/2 lb Hamburger
1 c Onion; chopped
1 c Green pepper; chopped
1 Garlic clove
1/2 ts Oregano
1 ds Salt
1/2 c Water
1/8 ts Hot pepper sauce
1 pk Spaghetti sauce mix (1.5oz)

-----------------------------------BATTER-----------------------------------
1 c Milk
1 c Flour
1 tb Oil
2 Eggs
1/2 ts Salt

------------------------------------MISC------------------------------------
7 oz Jack/Mozz. cheese slices
1/2 c Parmesan cheese; grated

Pre-heat oven to 400'.
*** FILLING ***
In large skillet, brown hamburger and drain. Stir in onion, green pepper,
garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix;
simmer about 10 minutes, stirring occasionally.
*** BATTER ***
In a bowl, combine milk, oil and eggs; beat 1 minutes on medium speed. Add
flour and salt; beat 2 minutes or until smooth.
*** ASSEMBLY ***
Pour hot meat mixture into 13x9 pan; top with cheese slices. Pour batter
over cheese, covering filling completely; sprinkle with parmesan cheese.
Bake at 400' for 25 to 30 minutes or until puffed and brown.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip