Title: Popeye Red Beans and Rice
Categories: None
Yield: 1 Servings

1 c Uncle Ben's long Grain;
-Rice, cooked
2 cn Red chili beans in chili;
-gravy, 1lb ea
1 ts Chili powder
1/4 ts Cumin
Garlic salt to taste

Cook enough rice to yield 1 c cooked. In saucepan heat beans without
letting it boil and stir in chili powder, cumin and garlic salt. When
piping hot, spoon chili mixture into 6 small dishes, adding a few tb of
hot, cooked rice to each serving. Season with Chili Seasoning Mix, if
desired. 270 cal, 5.9 gr fat, 60% fat.

Posted to bbq-digest V5 #768 by vev-bbq@michvhf.com on Dec 18, 1997