Title: Popeye's Red Beans and Rice
Categories: Copycats
Yield: 6 Servings

Van geffen vghc42a
1 c Uncle ben's long grain rice
-cooked
2 cn Red chili beans in chili;
-gravy--1 lb each
1 ts Chili powder
1/4 ts Cumin
Dash garlic salt

In saucepan heat beans without letting it boil and stir in chili powder,
cumin and garlic salt. When piping hot, spoon chili mixture into 6 small
dishes, adding a few tb of hot, cooked rice to each serving. Season with
Chili Seasoning Mix, if desired. 270 cal, 5.9 gr fat, 60% fat. Source:
Gloria Pitzer, Bob Allison's Ask Your Neighbor Newsletter (wrv)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini