Title: Popover Muffins
Categories: Muffins
Yield: 12 Servings

2 c All-purpose flour
1/3 c Sugar
1 tb Baking powder
1/2 ts Salt
4 Eggs
1/2 c Milk
1/4 c Butter-flavored shortening;
-melted

1. In a large mixing bowl stir together the flour, sugar, baking powder,
and salt. Make a well in the center. In a medium mixing bowl combine eggs,
milk, and melted shortening; add all at once to flour mixture. Stir with a
fork till the dry ingredients are just moistened.

2. Grease 12 muffin cups; fill almost full. Bake in a 4000 oven about 15
minutes or till muffins are golden. Remove from pan. Serve warm. Makes 12
muffins.

Nutrition facts per muffin: 160 cal., 6 g total fat (2 g sat. fat), 72 mg
chol., 206 mg sodium, 21 g carbo., 1 g fiber, and 4 g pro. Daily Values: 3%
vit. A, 0% vit. C, 9% calcium, and 8% iron.

Source: Better Homes & Gardens October 1996

NOTE: Like traditional popovers, this dinner bread has a rich, yet light,
taste. It’s a breadbasket hit with the Rohinson family, especially
alongside a meat- and-potato dinner (such as Pork with Sweet Potatoes).

Recipe by: Dinner From the Heart

Posted to MC-Recipe Digest V1 #1013 by "M. Hicks"
on Jan 15, 1998