Title: Popover with Hot Turkey Salad
Categories: Poultry, Salads
Yield: 10 Servings

2 Eggs; room temperature
1 c Milk; room temperature
1 c All-purpose flour
1/2 ts Salt
4 c Cooked turkey; diced
2 c Celery; diced
2 c Cheddar cheese; shredded
2 1/4 oz Sliced ripe olives; drained
1 c Mayonnaise or salad dressing
1/4 c Milk
1/8 ts Pepper
pn Onion powder
1 1/2 c Crushed potato chips
Tomato wedges; optional

Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing bowl, beat eggs until
lemon-colored and foamy. Add milk, flour and salt; beat just until smooth
(do not overbeat). Pour into a greased 10" glass pie plate. Bake at 400
degrees for 35-40 minutes or until deep golden brown. Immediately prick
with a fork in the center to allow steam to escape. Combine the next 8
ingredients in a saucepan; cook and stir over low until heated through.
Stir in potato chips. Spoon into popover. Garnish with tomato wedges if
desired. Serve immediately.

Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland)
on May 15, 1997