|
Title: Poppy Seed Cake Categories: Cakes, Desserts Yield: 6 Servings 1 pk Yellow or white cake mix 3 oz Instant vanilla pudding 1/2 c Pineapple juice 1/2 c Water 1/2 c Oil 5 x Eggs 2 tb Poppy seed 2 tb Almond extract Beat for 2 mins. Pour into greased and floured bundt pan. Bake at 300 for 55 mins to 1 hr 15 mins. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |