Title: Poppy Seed Chicken #1
Categories: Poultry
Yield: 4 Servings

1 (3-lb) broiler
2 tb Salad oil
2 tb Flour
1 ts Salt
1/4 ts Pepper
1 c Buttermilk
2 tb Chopped parsley
1 tb Poppy seeds

Skin fryer & cut into serving-size pieces. In large skillet over medium
heat, brown chicken on all sides in oil. Remove from pan. Stir flour, salt
& pepper into oil in skillet until smooth. Stirring constantly, add
buttermilk, parsley & poppy seeds. Bring to a boil. Return chicken to
skillet & cook covered over low heat for 30 minutes or until chicken is
fork tender. Yields 4 servings.

BETTY BARROW

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.