Title: Poppy Seed Chicken Casserole
Categories: Poultry, Main dishes
Yield: 6 Servings

1 tb Margarine
8 oz Sliced mushrooms
5 c Cooked chicken -- cubed
1 Cream of chicken soup,
Condensed
1 c Sour cream
2 oz Pimientos -- drain
1/2 c Margarine -- melted
1 1/3 c Crackers -- crushed
2 ts Poppy seeds

In a skillet, melt margarine. Saute mushrooms until tender. Stir in
chicken, soup, sour cream and pimiento; mix well. Spoon mixture into a
greased 2-quart casserole. In a small bowl combine topping ingredients (1/2
cup margarine, the crushed crackers and 2 teaspoons poppy seed). Sprinkle
over the chicken. Bake at 350 degrees for 20 minutes.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip