Title: Poppy Seed Dressing #2
Categories: Dressing
Yield: 1 Servings

1 1/4 c Sugar
2 ts Dry mustard
2 ts Salt
2/3 c Vinegar
3 tb Onion juice
2 c Salad oil
3 tb Poppy seed

Mix sugar, mustard, salt & vinegar at medium speed. Add onion juice & stir
thoroughly. Add oil (not olive oil) slowly, beating constantly & continue
to beat until thick. Add poppy seeds & beat for a few minutes. Store in
refrigerator, but not near freezing element. Serve over watermelon,
canteloupe & honeydew melon balls. Makes about 3-1/2 cups.

KIMBROUGH STEPHENS

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.