Title: Poppy Seed Filling for Nut and Poppy Seed Rolls
Categories: Kosher, Desserts
Yield: 1 Servings

1 lb Poppy seeds
3 tb Lemon juice
2 c Sugar
1 c Milk
1 tb Butter

Bring all ingredients to a boil and cook over low heat, stirring frequently
until thick. Cool.

Recipe fills 1/2 #164 dough.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini