Title: Poppy Seed Soup
Categories: Misc, Desserts
Yield: 6 Servings

1 c Half-and-half
1/2 c Poppy seed
2 c (16 ounces) vanilla yogurt
3 tb Honey
1/2 ts Ground honey
1/2 ts Ground nutmeg
1/4 ts Salt

Mix half-and-half and poppy seed. Let stand 15 minutes. Place poppy seed
mixture in blender or food processor. Add remaining ingredients. Cover and
blend on medium speed, or process, about 3 minutes or until completely
mixed. Cover and refrigerate at least 4 hours or until thoroughl chilled. 6
SERVINGS (ABOUT 1/2 CUP EACH); 225 CALORIES PER SERVING.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini