Title: Poppy Seed-Lemon Bread
Categories: Breads
Yield: 1 Servings

XKGR41A Don Fifield
2 1/4 c Bread flour
1 tb Sugar
1 tb Dry milk
1 ts Salt
1 tb Butter
2 tb Poppy seeds
1 tb Lemon peel
15/16 c Water (7 1/2 fl.oz)
1 ts Dry yeast

Bake (Rapid) mode may be used. Place all ingredients (except liquids
and yeast) inside the bread pan. Add liquid ingredients. Close cover
and place dry yeast into the yeast holder. Press start.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip