Title: Poppyseed Muffins #2
Categories: Bread
Yield: 12 Servings

----------------------------------WET MIX----------------------------------
1 1/2 c Yoghurt
1/4 c Oil
2 ts Vanilla
1/3 c Sugar
1/4 c Poppy seeds
2 Eggs

----------------------------------DRY MIX----------------------------------
1 3/4 c Flour
2 ts Baking powder

Preheat oven to 375øF, prepare pans. Combine wet mix ingredients & mix
well. Add combined dry mix to wet mix until just combined. Spoon into pans
& bake for 10-15 mins. Makes 12.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.