Title: Porcupine Beef Balls
Categories: None
Yield: 6 Servings

1/2 c Uncooked rice
1 lb Ground beef
1 1/2 ts Salt
1/4 ts Pepper
2 tb Minced onion
2 tb Fat
1 c Condensed tomato soup
1 c Hot water

Source: Cutco Cook Book

Combine rice, beef, salt, pepper and onion. Mix and shape into 12 balls.
Brown in fat in heavy fry pan. Add tomato soup and water. Cover and cook
11/2 hours over low heat until rice is tender.

Posted to JEWISH-FOOD digest V97 #252 by fancymom@juno.com (Frances Kahn)
on Sep 18, 1997