Title: Pork and Fuzzy Melon Soup
Categories: Soup
Yield: 4 Servings

1/4 lb Lean pork
1/2 lb Fuzzy melon
6 c Stock (see recipe) or water
3/4 -(up to)
1 ts Salt
1 ts Sugar

1. Slice pork thin. Peel fuzzy melon; cutin half lengthwise, then in
either 1-inch strips, or 1/4-inch slices.

2. Bring stock to a boil. Add pork and melon and simmer, covered, 8 to
10 minutes. Add salt and sugar; simmer 2 minutes more.

VARIATIONS: For the pork, substitute 4 dried scallops (soaked) or 8
dried shrimp (soaked).

For the fuzzy melon, substitute 1 Chinese okra, trimmed and cut in
1/2-inch slices.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.