Title: Pork and Rice, Second Time Around (Mf)
Categories: Pork/, Ham-, Mt
Yield: 4 Servings

Half of prune stuffed pork;
-thinly sliced
Half of cooked rice; at room
-temperature or slightly
-reheated in microwave
Boston or romaine lettuce
-leaves, washed
Vinaigrette with oil
Ground cumin
Lime or orange zest
Lime juice
Chopped chives
Parsley or cilantro; for
-garnish

Remove surface fat from pork and cut into slices. Dress the rice with a
dressing made with oil, fresh lime juice and grated lime zest. Toss rice
with vinaigrette; refresh with herbs and serve with sliced pork. Can serve
with a hot Indian pickle.

Yield: 4 servings

Busted by Gail Shermeyer <4paws@netrax.net>

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6644

Posted to MC-Recipe Digest V1 #793 by 4paws@netrax.net (Shermeyer-Gail) on
Sep 19, 1997