Title: Pork and Sauerkraut Stew
Categories: Crockpot, Stews, Pork & ham
Yield: 1 Servings

2 Onions; chopped
2 tb Lard or butter
2 Cloves garlic; minced
1 ts Caraway seeds
2 tb Paprika
2 lb Boneless pork butt; cut in
-1" pieces
1 ts Salt
3 c Sauerkraut; rinsed and
-drained
1 tb Flour
2 c Sour cream

Combine all ingredients except flour and sour cream, adding 1/2 cup water.
Cook on low, covered, for 8 to 10 hours. Uncover and turn on high. Mix the
flour with the sour cream, add to the stew and continue to cook for 5 to 10
minutes to heat through. Serve with buttered noodles.

Recipe by: Susan Kirkland

Posted to TNT - Prodigy's Recipe Exchange Newsletter by vergie1@juno.com
(Vergie A Ewing) on Dec 28, 1997