Title: Pork and Seaweed Soup
Categories: Soup
Yield: 4 Servings

3 Sheets purple seaweed
3/4 lb Lean pork
1 Scallion
6 c Stock (see recipe) or water
1 tb Soy sauce
1 ts Salt
1 ds Pepper

1. Tear seaweed in small squares and soak. Squeeze dry.

2. Slice pork thin. Mince scallion.

3. Bring stock to a boil. Add pork and simmer, covered, 5 to 8 minutes.

4. Add seaweed and simmer, covered, 5 minutes more.

5. Stir in soy sauce, salt and pepper. Garnish with minced scallion.

VARIATIONS: For the pork, substitute either smoked ham or raw chicken.

Add with pork either 6 dried shrimp (soaked) or 4 large fresh shrimp,
shelled, deveined and diced.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.