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Title: Pork and Watercress Soup Categories: Soup Yield: 4 Servings 1/4 lb Lean pork 1/4 c Celery 2 Scallion stalks 1 Bunch watercress 6 c Stock (see recipe) 1 ts Salt 1. Sliver pork, celery and scallions. Cut water cress in 2-inch sections, discarding tough stems. 2. Bring stock to a boil. Add pork and celery and simmer, covered, 10 to 15 minutes. 3. Add water cress, scallions and salt. Simmer, uncovered, until water cress turns dark green (about 3 minutes). VARlATION: For the pork, substitute ham or chicken. From from Glen's MM Recipe Archive, http://www.erols.com/hosey. |