Title: Pork Chop and Sauerkraut Casserole
Categories: Meat, Microwave
Yield: 4 Servings

1 cn Sauerkraut 16 Oz. Can;
-Washed And Drained
1/2 ts Caraway seed
1 cn Cream of onion soup
4 Pork chops
1 cn French fried onion rings; (3
-ounce)

Place sauerkraut in a 10" square baking dish. Sprinkle caraway seed on top.
Top with pork chops, thicker portions to outside edge of casserole. Spread
soup over chops. Cover. Microwave at medium high (70%) 10 minutes. Turn
chops over, stirring soup mixture into sauerkraut Cover. Microwave at
medium high (70%) 10 minutes. Arrange onion rings on top of chops.
Microwave, uncovered, at high (100%) 2 minutes Makes 4 servings.
Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary"
on Nov 7, 1997