Title: Pork Chop-Fried Rice Casserole
Categories: Meat, Miscellaneo, Rice
Yield: 4 Servings

1 3/4 c Water
1 1/2 c Minute Rice
2 sl Bacon
2 Eggs -- beaten
1/4 c Green Onion -- (w/ tops)
-sliced
3 tb Soy Sauce
4 Pork Rib Chops
Soy Sauce

In a saucepan bring the 1 3/4 cups water to boil. Remove from heat and stir
in minute rice. Cover and set aside. Cook bacon til crisp and crumble.
Reserve 2 tablespoons of the drippings from the bacon and set aside.

In bowl combine eggs and the 2 tablespoons water. In skillet cook eggs in
1 tablespoon of the reserved drippings till set, stirring occasionally. Cut
eggs in narrow strips. Add rice, bacon, onion and the 3 tablespoons soy
sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole dish.

In skillet brown chops on both sides in remaining 1 tablespoon drippings.
Arrange chops atop rice mixture; brush with additional soy sauce. Bake,
covered, at 350 degrees till chops are tender (about 40 minutes). Serves 4.
Add a little white pepper and garlic before baking...-----! Enjoy!

Recipe By : "Jessica A. Walton"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini