Title: Pork Chops and Rice (P/c)
Categories: Pork, Rice, Pressure, Cooker
Yield: 4 Servings

-MARY WILSON BWVB02B
4 Pork Chops
1 tb Fat or drippings
4 tb Uncooked rice
4 sl Onion
4 sl Green pepper
2 c Canned tomatoes
1 ts Salt
1/2 ts Pepper

Brown chops well on both sides in cooker in melted drippings. Place rack
under chops in cooker. On each chop put a tablespoon of rice, a slice of
onion and green pepper, and a section of tomato. Add salt and pepper and
cover with liquid from tomatoes. Pressure cook at 15 lbs. pressure for 15
minutes. Reduce pressure immediately. Serve 4.
Posted to MM-Recipes Digest by "deborah kuhnen"
on Feb 24, 1998