Title: Pork Salad
Categories: Salads, Ham/pork, China, Archived
Yield: 4 Servings

1 lb Pork
- cut in strips
1/2 c Oriental stir-fry sauce
3 Onions, green
- sliced
1/2 Bell pepper
- diced
2 pk Pea pods, frozen (10 oz)
- thawed, drained
1 cn Mandarin oranges (8 oz)
- drained
1 cn Chow mein noodles (3 oz)

1. In large nonstick skillet, stir-fry pork over medium-high heat about 4
to 5 minutes.

2. In a large bowl, toss pork with remaining ingredients. Serve with hot
french bread.

Per serving: 331 calories, 12 g. fat, 66 mg. cholesterol.

Original recipe from National Pork Products Council advertisement.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip