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Title: Pork Sausage Jambalaya Categories: Cajun Yield: 1 Servings 4 lb Pork spareribs 3 ts Ground red pepper 2 ts Salt 1/2 ts Creole Seasoning 1/2 ts Seasoned salt 3 c Chopped onion 1/3 c Chopped red bell pepper 1/3 c Chopped green bell pepper 3/4 c Chopped celery 1 Clove Garlic; Minced 1/2 lb Smoked sausage; Sliced 2 c Uncooked rice 3 c Water 1. Have butcher cut ribs in half across the bone (about 2" wide). Cut into single rib portions. Place on rack in large roasting pan. Combine red pepper, 1 1/2 teaspoon salt, Creole seasoning, and seasoned salt. Sprinkle over ribs. Bake in oven about 1 1/4 hours. Reserve 3 Tbsp of the drippings (add oil if needed) 2. Cook onions, peppers, celery, garlic, and sausage in drippings in 6 qt Dutch oven for 15 minutes, stirring frequently. Add rice, water, remaining salt, and ribs. Heat to boiling. Reduce heat and cook covered 20-30 minutes until rice is tender. Posted to recipelu-digest Volume 01 Number 409 by Rodeo46898 |