Title: Pork Stew with Fennel
Categories: Dinner: sou, Meat: pork, Method: ove
Yield: 6 Servings

2 ts Minced garlic
1 1/2 ts Salt
2 lb Boneless pork loin; 1 1/2"
-cubes
3 c Finely chopped onion
1/2 ts Freshly ground pepper
1/4 ts Fennel seed
1 cn Tomatoes; chopped and liquid
-reserved, 14 1/2 or 16
-ounce
3 c Celery; 1" pieces
1/2 c White wine
10 oz Frozen peas; thawed

1. Heat oven to 325øF. With flat side of large knife, crush garlic with
salt to form a paste. Combine garlic paste with pork, onions, pepper and
fennel seed in large, heavy Dutch oven. Cover and bake 1 1/2 hours.

2. Stir in tomatoes with liquid, celery, white wine and peas. Cover and
bake 1 hour more or until pork is tender. Stir in peas. Makes 6 servings.

NOTES : A little fennel seed goes a long way to flavor this lusty pork stew
that's prepared with white wine and tomatoes. Prep time: 25 minutes; Baking
time: 2 1/2 hours; Degree of difficulty: Easy; Low-calorie
Recipe by: Ladies Home Journal Online http://www.lhj.com

Posted to recipelu-digest by "Valerie Whittle" on Mar
19, 1998