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Title: Pork Tamalie Pie Categories: Beef, Brunch, Casserole, Casseroles, Mine Yield: 6 Servings 1 lb Ground pork 1 Envelope Taco seasoning mix 1 cn (8-oz) Tomato sauce 1 cn (3-oz) Ripe olives, sliced -(divide) 4 oz Monterey Jack cheese, -shredded 1 cn (12-oz) Mexicorn 1/2 c Milk 1 Egg 1 pk (6-oz) Yellow cornmeal mix, -(plain or with jalapenos) 2 ts Margarine Crumble pork into colander set in a 2-quart casserole. Microwave on high 6 minutes or until no longer pink. Discard fat. Transfer pork into same casserole. Add taco mix, tomato sauce, 1/4 cup olives, cheesse and Mexicorn. Microwave on high 5 minutes. Meanwhile, prepare cornbread mix. Measure milk into a 4-cup glass measure. Add egg and beat well. Pour in cornbread mix and blend with fork. By tablespoons, drop batter outside of heated casserole, forming a wreath. Garnish with remaining ripe olives. Microwave on high 6 minute, rotating once. Dot with margarine. >From "MicroScope Savoir Faire" by CiCi Williamson and Ann Steiner Recipe by: (Microwave) Posted to MC-Recipe Digest V1 #510 by Carolyn |