Title: Portabella Mushroom Pizzas
Categories: None
Yield: 5 Servings

5 lg Monterey Mushrooms
-Portabella Mushroom Caps
1 lg Yellow onion julienned and
-caramelized
1/2 lb Good quality sausage;
-rendered
1/2 lb Smoked mozzarella cheese
2 c Sundried tomato sauce
15 Kalamata olives halved

Place mushrooms on a baking sheet pan, gills up. On each mushroom ladle on
a small amount of tomato sauce, spreading it all over the mushroom. Top
with caramelized onions, sausage, a few olive halves and cheese. Bake in
350 F oven for 15 minutes. Quarter and serve on a platter as an appetizer
or as individual pizzas. Makes 5 individual pizzas

Recipe provided by Clef Todd Fisher of the Cypress Room at the Lodge at
Pebble Beach, California.

Recipe by: Monterey Mushrooms "Mushroom Your Monday" Recipe Booklet

Posted to MC-Recipe Digest by "Joyce Bennis" on Mar
28, 1998