Title: Portabella Mushroom Sandwich
Categories: None
Yield: 1 Servings

1 pk Sliced Portabella Mushrooms
1 sm Onion; sliced
1 md Tomato; sliced
Lettuce
Ff mozzarella cheese
-(provolone or swiss can be
-used too)
Ff mayo
8 sl Whole wheat bread
Ff cooking spray

Spray skillet with cooking spray. Sautee mushrooms 5-6 minutes or until
tender, turning occasionally. Onions can also be sauteed at this time if
desired. Set aside. Set oven to broil. Toast 4 slices of the bread. Arrange
bread on cookie sheet covered in foil. Spread bread with a thin layer of
mayo. Next add the onions, sauteed or raw. Arrange the mushrooms on top of
the onions. Add a tomato slice and a slice of cheese. Broil until cheese
melts 1-2 minutes. Toast remaining 4 slices of bread. Top sandwich with
lettuce. Add more mayo if desired to bread. Make 4 sandwiches. Posted to
fatfree digest V97 #180 by KKMC395@aol.com on Aug 16, 1997